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Cranberry Jalapeno Dip Recipe

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4 from 87 reviews

  • Author: Emma
  • Total Time: 1 hr 7 mins
  • Yield: 16 servings

Description

This Cranberry Jalapeno Dip is a tangy, sweet, and spicy appetizer that’s incredibly easy to make, perfect for holiday gatherings, parties, or any casual get-together. Creamy whipped cream cheese blends smoothly with honey for sweetness, topped with a vibrant cranberry-jalapeno mix for a burst of flavor and a hint of heat. Chilled before serving, it pairs beautifully with crackers, bagel chips, or fresh vegetables.

Ingredients

Dip

  • 16 ounces cream cheese – softened to room temperature
  • 2 tbsp honey

Topping

  • 14 ounces cranberry sauce jellied – 1 can
  • 4 ounces jalapenos diced – 1 can – not drained
  • 1 tbsp lemon juice
  • 1 tsp salt

Garnish

  • 3 tbsp fresh cilantro – chopped

Instructions

  1. Whip the Cream Cheese and Honey: In a mixing bowl or food processor, whip together the softened cream cheese and honey until smooth, creamy, and well incorporated. This creates a sweet and creamy base for the dip.
  2. Prepare the Cranberry Topping: In a food processor, combine the jellied cranberry sauce, diced jalapenos (with their juice), lemon juice, and salt. Pulse a few times until the mixture is evenly combined but still slightly chunky, maintaining texture.
  3. Assemble the Dip: Transfer the whipped cream cheese mixture to a serving bowl. Spoon the cranberry and jalapeno topping over the cream cheese base in a decorative way to create a layered look.
  4. Garnish: Sprinkle the chopped fresh cilantro evenly over the top of the cranberry jalapeno layer to add a fresh, herbal note and visual appeal.
  5. Chill: Refrigerate the assembled dip for at least 1 hour before serving to allow flavors to meld and the dip to firm up slightly.
  6. Serve: Serve chilled with crackers, bagel chips, chopped vegetables, or your favorite dippers for a flavorful appetizer.

Notes

  • For a milder dip, drain the jalapenos before mixing to reduce heat.
  • You can use fresh jalapenos diced finely if you prefer more control over the spice level.
  • Substitute honey with maple syrup or agave nectar for a vegan-friendly option.
  • Make the dip a day ahead to enhance flavor blending; keep refrigerated.
  • This dip pairs well with gluten-free crackers to accommodate gluten-free diets.
  • Prep Time: 7 mins
  • Cook Time: 0 mins
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookinginspirations.com/cranberry-jalapeno-dip-recipe/