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Easy Chili Relleno Casserole Recipe

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3.8 from 81 reviews

  • Author: Emma
  • Total Time: 60 minutes
  • Yield: 8 servings

Description

This Easy Chili Relleno Casserole offers a delicious and convenient twist on the classic Mexican dish. Combining roasted green chiles, a blend of cheddar and pepper jack cheeses, and a smooth egg batter, this casserole is baked to golden perfection, making it perfect for a hearty breakfast, brunch, or dinner.

Ingredients

Chiles and Cheese

  • 1 (27-ounce) can whole green chiles
  • 1/2 pound cheddar cheese, grated
  • 1/4 pound pepper jack cheese, grated

Egg Mixture

  • 1 1/2 cups milk
  • 6 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Layer the chiles and cheese: Slice the green chiles open lengthwise to release their flavor. Arrange half of the chiles evenly in the prepared baking dish. Sprinkle half of the grated cheddar and pepper jack cheeses over this layer. Repeat the process with the remaining chiles and cheeses to create two layers.
  3. Prepare the egg mixture: In a blender, combine the milk, eggs, all-purpose flour, kosher salt, smoked paprika, and black pepper. Blend the ingredients until the mixture is smooth and fully integrated, which will help create a custard-like texture when baked.
  4. Assemble the casserole: Pour the blended egg mixture evenly over the layered chiles and cheeses in the baking dish, ensuring it soaks through for balanced flavor and texture.
  5. Bake: Place the casserole in the preheated oven and bake for 40 to 50 minutes. The casserole is done when it is set in the center and has developed a golden brown top.
  6. Serve: Allow the casserole to cool slightly after removing it from the oven. Slice into portions and serve warm for the best taste and texture.

Notes

  • You can use fresh roasted green chiles instead of canned for a more authentic flavor.
  • Adjust the spices such as paprika and black pepper to taste for mild or spicy variations.
  • Make sure to grease the baking dish well to prevent sticking.
  • Letting the casserole rest after baking helps it firm up for easier slicing.
  • For a dairy-free version, substitute the cheeses and milk with plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican

Find it online: https://cookinginspirations.com/easy-chili-relleno-casserole-recipe/