Name: Grain-Free Cheddar & Sausage Scones Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 2/3 cups almond flour; 1/2 cup arrowroot powder; Pinch of sea salt; 1/2 teaspoon baking soda; 1/2 cup butter or ghee, melted; 2 eggs, room temperature; 1/2 cup shredded cheddar cheese (optional); 2 tablespoons fresh chopped chives; 1/2 pound breakfast sausage links, cooked and sliced (recommended: Jones Dairy Farm)

Jump to Recipe· 4.3 from 32 reviews

If you’re craving a savory treat that’s both satisfying and wholesome, this Grain-Free Cheddar & Sausage Scones Recipe is a must-try. Packed with sharp cheddar cheese, hearty breakfast sausage, and fresh chives, these scones offer a delightful mix of flavors and textures. What makes them truly special is that they’re grain-free, relying on almond flour and arrowroot to create a tender, golden crust without any gluten. Perfect for breakfast, brunch, or a snack, they’re easy to make and sure to become a new favorite for anyone who loves comfort food with a nourishing twist.

Ingredients You’ll Need

The image shows seven small containers arranged on a light wooden table with a white marbled texture background. There are two white bowls with black lines: one filled with flour on the right side and another with cubed butter at the bottom left. Next to the flour bowl, there is a clear glass bowl containing white powdered sugar. Surrounding these bowls are four smaller containers: two white ones with granulated sugar and yellowish powder, and two black patterned bowls with white powders inside. The top view shows all ingredients clearly separated in their containers without any mixing, lit naturally. Photo taken with an iphone --ar 4:5 --v 7

The beauty of this Grain-Free Cheddar & Sausage Scones Recipe lies in its simplicity. Each ingredient works hand in hand to bring out rich, savory notes and give the scones their perfect crumb and golden color. From almond flour for a tender base to fresh chives that brighten every bite, these components are essential and easy to find.

2 2/3 cups almond flour: Provides the grain-free base with a slightly nutty flavor and tender texture.

1/2 cup arrowroot: Helps lighten the scones and gives them structure without gluten.
Pinch of sea salt: Enhances all the flavors and balances the richness.
1/2 teaspoon baking soda: Adds a gentle lift for fluffy scones.

1/2 cup butter or ghee, melted: Gives moistness and a luscious buttery taste.
2 eggs, room temperature: Binds ingredients and helps create that perfect scone crumb.
1/2 cup shredded cheddar cheese (optional): Adds a sharp, savory punch and beautiful melted pockets in the scones.

2 tablespoons fresh chopped chives: Delivers a mild oniony brightness to the mix.
1/2 pound breakfast sausage links, cooked and sliced: Brings hearty, smoky flavor and protein to every bite.

How to Make Grain-Free Cheddar & Sausage Scones Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Whether you reach for a well-seasoned 10-inch cast iron pan or a baking dish lined with parchment paper, prepping your baking vessel with butter or lining ensures the scones won’t stick and will crisp up nicely on the edges.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the almond flour, arrowroot, sea salt, and baking soda. Breaking up any clumps at this stage is key to creating an even dough so your scones bake up smooth and fluffy.

Step 3: Add Wet Ingredients

Whisk the melted butter and room temperature eggs into the dry ingredients until you get a fully combined, sticky dough. This is where the magic of texture happens—moist yet sturdy enough to hold the sausage and cheese pieces.

Step 4: Stir in Cheese, Chives, and Sausage

Gently fold in the shredded cheddar, fresh chives, and cooked, sliced breakfast sausage. These add bursts of flavor and a lovely savory richness in every bite.

Step 5: Shape and Bake

Using a greased spoon or your hands, press the wet batter evenly into your prepared pan, spreading it to the edges. Place it in the oven and bake for about 30 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean. Let the scones cool slightly before cutting them into wedges.

How to Serve Grain-Free Cheddar & Sausage Scones Recipe

A large white bowl holds a thick, crumbly dough mixed with green bits of herbs and small pieces of reddish-brown bacon. The dough is pale yellow and textured, looking soft but dense. A two-tone spatula with a purple and lime green handle scoops some dough on one side of the bowl. The bowl sits on a white marbled surface. The inside of the bowl is black, showing some bits of dough stuck on the sides. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra touch of freshness, sprinkle chopped chives or a pinch of freshly cracked black pepper on top before serving. A dollop of sour cream or cream cheese on the side adds creamy contrast to the crispy edges.

Side Dishes

These scones pair wonderfully with simple sides like fresh fruit salad or a crisp green salad dressed in a light vinaigrette. For a heartier brunch, serve alongside scrambled eggs or avocado slices to round out the meal.

Creative Ways to Present

Turn these scones into a grab-and-go breakfast by wrapping individual wedges in parchment paper or foil. Alternatively, create a savory scone platter by adding different flavored spreads or jams for dipping—think spicy mustard or a tangy tomato chutney for a gourmet twist.

Make Ahead and Storage

Storing Leftovers

Place any leftover scones in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days, making them a great option for quick breakfasts during the week.

Freezing

To extend their shelf life, you can freeze the scones. Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to a month, so you can enjoy your Grain-Free Cheddar & Sausage Scones Recipe anytime.

Reheating

For reheating, microwave refrigerated scones on high for 30 to 45 seconds or warm them in a preheated 350-degree Fahrenheit oven for 5 to 7 minutes. Frozen scones reheat comfortably with 90 seconds in the microwave or 10 to 15 minutes in the oven. Either way, they come back warm and delicious, almost like fresh-baked.

FAQs

Can I substitute any ingredients in this Grain-Free Cheddar & Sausage Scones Recipe?

Absolutely! You can swap the cheddar for other cheeses like mozzarella or gouda. If you’re avoiding dairy, use a dairy-free butter alternative and skip the cheese or use a vegan cheese. Just make sure your sausage is compatible with your dietary preferences too.

Can I make this recipe dairy-free?

Yes! Use ghee or a plant-based butter substitute and omit the cheese or replace it with a dairy-free cheese option to keep this recipe dairy-free while still flavorful.

What is the best type of sausage to use?

Breakfast sausage links like Jones Dairy Farm work wonderfully because of their seasoning and texture. You can also use ground sausage cooked and crumbled if links aren’t available.

How do I ensure the scones don’t crumble?

Using almond flour combined with arrowroot provides structure, but be careful not to overmix the batter. Also, be generous with the butter and eggs as they bind and add moisture, keeping the scones tender rather than crumbly.

Can I double this recipe for a larger batch?

Definitely! Doubling the ingredients and baking in a larger pan or multiple pans will work just fine. Adjust the baking time slightly as needed—start checking for doneness around 25 minutes to avoid overbaking.

Final Thoughts

I truly hope you give this Grain-Free Cheddar & Sausage Scones Recipe a try soon. It’s one of those dishes that feels indulgent yet wholesome, perfect for those busy mornings or relaxed weekend brunches. The combination of cheesy, savory sausage with a tender, grain-free scone base is sure to make your kitchen smell irresistible and your taste buds very happy.