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Green Bean Casserole with Tater Tots Recipe

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3.8 from 63 reviews

  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 6–8 servings

Description

Green Bean Casserole with Tater Tots is a comforting twist on the classic holiday dish, combining creamy green beans in a savory mushroom sauce, topped with melted mozzarella and cheddar cheese, and finished with a crispy, golden layer of tater tots. Easy to prepare and perfect for family dinners, potlucks, or festive gatherings.

Ingredients

Sauce and Green Beans

  • 10.5 oz condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ tablespoon garlic powder
  • ½ tablespoon onion powder
  • 16 oz canned cut green beans, drained
  • 2 cups French’s fried onions

Topping

  • 2 cups shredded mozzarella and cheddar cheese blend
  • 28 oz frozen tater tots

Instructions

  1. Preheat Oven and Prepare Dish: Preheat your oven to 400°F (200°C) and grease a 9×13-inch baking dish to prevent sticking.
  2. Make the Mushroom Sauce: In a large mixing bowl, whisk together the condensed cream of mushroom soup and milk until smooth and fully combined.
  3. Season and Combine: Add salt, black pepper, garlic powder, and onion powder to the soup mixture. Whisk again to incorporate all the seasonings evenly.
  4. Add Green Beans and Fried Onions: Stir in the drained canned green beans and French’s fried onions until everything is evenly coated with the mushroom sauce.
  5. Assemble Casserole: Spread the green bean mixture evenly in the prepared baking dish, creating a uniform layer.
  6. Add Cheese Layer: Sprinkle the shredded mozzarella and cheddar cheese blend evenly over the green bean mixture.
  7. Top with Tater Tots: Arrange the frozen tater tots in a single layer over the cheese to ensure even crisping.
  8. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes, or until the tater tots are golden brown and crispy on top.
  9. Rest Before Serving: Remove the casserole from the oven and let it sit for 5 to 10 minutes to set before serving.

Notes

  • Ensure the green beans are thoroughly drained to avoid a watery casserole.
  • Use frozen tater tots directly from the freezer to achieve the crispiest topping.
  • For extra crunch, broil the casserole for 1–2 minutes at the end of baking, but watch carefully to prevent burning.
  • This casserole can be assembled ahead of time. Add the tater tots just before baking for best results.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner, Side dish
  • Method: Baking
  • Cuisine: American

Find it online: https://cookinginspirations.com/green-bean-casserole-with-tater-tots-recipe/