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Ground Beef and Cabbage (Ready in 20 Minutes!) Recipe

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3.9 from 31 reviews

  • Author: Emma
  • Total Time: 20 minutes
  • Yield: 5 servings

Description

This Ground Beef and Cabbage recipe is a quick and easy skillet meal ready in just 20 minutes. Combining lean ground beef with tender cabbage, grated carrots, and a savory blend of tomato paste, paprika, and beef broth, it’s a nutritious and flavorful dish perfect for lunch or dinner. The cabbage can be cooked to your preferred texture, making it versatile for all tastes.

Ingredients

Main Ingredients

  • 1 pound lean ground beef
  • 6-8 cups chopped cabbage (about ½ medium cabbage)
  • 1 medium carrot, grated or julienned
  • 3 tablespoons tomato sauce or paste
  • ½ cup beef broth or vegetable broth
  • 1 medium to large onion
  • 2-3 tablespoons vegetable oil
  • 1 ½ teaspoons ground paprika (regular or smoked)
  • Salt and pepper to taste

Instructions

  1. Cook the Ground Beef: Heat a large skillet over medium heat. Add the ground beef, season with salt and pepper, and cook until browned and fully cooked. Drain excess fat if necessary and set the beef aside.
  2. Sauté Onions and Carrots: In the same skillet, add the vegetable oil if needed and sauté the chopped onion until translucent. Add the grated or julienned carrot and cook until it softens, about 2-3 minutes.
  3. Add Tomato Sauce and Broth: Stir in the tomato sauce or paste and then add the beef or vegetable broth. Mix well and let the mixture simmer for 2-3 minutes to blend the flavors.
  4. Cook the Cabbage: Add the chopped cabbage to the skillet along with salt, pepper, and paprika. Stir thoroughly to combine all ingredients. Cover with a lid and simmer, stirring occasionally, until the cabbage reaches your preferred tenderness — partially wilted for some crunch or fully soft with longer cooking.
  5. Combine Beef and Serve: Return the cooked ground beef to the skillet, mix everything thoroughly, and warm through. Garnish with fresh herbs like parsley or chives if desired and serve hot.

Notes

  • For a crunchier cabbage, cook until just partially wilted.
  • If you prefer softer cabbage, extend the simmering time under the lid.
  • You can substitute beef broth with vegetable broth to suit dietary preferences.
  • Use smoked paprika for a slightly smoky flavor.
  • Drain fat from the beef to reduce overall fat content if desired.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: European

Find it online: https://cookinginspirations.com/ground-beef-and-cabbage-ready-in-20-minutes-recipe/