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Healthier Banana Reese’s Cups Recipe

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3.9 from 69 reviews

  • Author: Emma
  • Total Time: 1 hour 15 mins
  • Yield: 12 Reese’s cups
  • Diet: Vegetarian

Description

These Healthier Banana Reese’s Cups are a delicious and guilt-free treat that combines rich dark chocolate, natural peanut butter, and fresh banana slices. Perfect for a quick snack or dessert, they offer a healthier alternative to traditional peanut butter cups by using natural ingredients and minimal added sugar. Ideal for freezer storage, these no-bake treats are easy to make and perfect for satisfying your sweet tooth with wholesome ingredients.

Ingredients

Chocolate Layer

  • 1 cup dark chocolate chunks or chips
  • 1 tbsp coconut oil

Filling

  • 1/2 cup natural, runny peanut butter
  • 1 banana, sliced

Topping

  • Flaky sea salt, to sprinkle on top

Instructions

  1. Melt the chocolate mixture: In a microwave-safe bowl, combine the dark chocolate chunks and coconut oil. Heat in 10-second intervals, stirring thoroughly after each, until the chocolate is completely melted and smooth.
  2. Prepare the muffin tin: Line a muffin tin with cupcake liners. Pour a small amount of the melted chocolate into the bottom of each liner to create the base layer, reserving some chocolate for the tops.
  3. Add banana slices: Place one slice of banana onto the chocolate layer in each cupcake liner, ensuring it fits well within the base layer.
  4. Top with peanut butter: Spoon a generous amount of natural, runny peanut butter over the banana slice, fully covering it to create the creamy filling.
  5. Seal with chocolate: Pour the remaining melted chocolate over the peanut butter layer to cover each cup completely.
  6. Sprinkle with sea salt: Lightly sprinkle flaky sea salt on top of each peanut butter cup to enhance the flavor contrast.
  7. Freeze to set: Place the muffin tin in the freezer for at least one hour, or until the cups are solid and firm.
  8. Store and enjoy: Keep the peanut butter cups stored in the freezer and take them out as desired for a quick, healthy treat.

Notes

  • Use natural, runny peanut butter for easier spreading and a smoother texture.
  • Dark chocolate should be at least 70% cocoa for a healthier option.
  • Freezing keeps the cups firm and enjoyable; you can store them for up to 2 weeks.
  • Adjust the amount of flaky sea salt for personal taste.
  • This recipe is naturally gluten-free and vegetarian-friendly.
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://cookinginspirations.com/healthier-banana-reeses-cups-recipe/