Description
This Lemon Parmesan Pasta Salad is a vibrant and refreshing summer side dish that’s quick and easy to prepare. Featuring rotini pasta tossed in a zesty Italian dressing with fresh lemon juice, Parmesan cheese, and aromatic herbs and spices, it’s perfect for potlucks, BBQs, or a light meal.
Ingredients
Pasta
- 1 pound rotini pasta
Dressing and Seasoning
- 1 cup Italian dressing
- Juice of 2 lemons
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
Instructions
- Cook the Pasta: Boil the rotini pasta according to the package instructions, typically for 10 to 11 minutes until al dente. Drain the pasta and rinse it under cold water to cool it quickly and stop the cooking process. Drain thoroughly to remove excess water.
- Prepare the Dressing: In a large mixing bowl, combine the Italian dressing, freshly squeezed lemon juice, grated Parmesan cheese, chopped fresh parsley, garlic powder, kosher salt, black pepper, and onion powder. Stir well to blend all the flavors.
- Toss the Salad: Add the cooled and drained pasta to the bowl with the dressing mixture. Stir thoroughly to ensure all the pasta is evenly coated with the flavorful dressing.
- Serve or Chill: Serve immediately for a fresh taste, or refrigerate for a couple of hours to allow the flavors to meld and develop further. Before serving after chilling, give the salad a good stir to redistribute the dressing.
Notes
- Chilling the pasta salad for a couple of hours enhances the flavors and texture.
- Be sure to drain the pasta well after rinsing so the salad isn’t watery.
- Freshly grated Parmesan cheese is recommended for the best taste.
- Feel free to add chopped vegetables like bell peppers or cucumbers for extra crunch and color.
- This salad is perfect for picnics, potlucks, or as a make-ahead side dish for summer meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
