Name: Maple Cinnamon Sugar Pie Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 3 h 20 min
Cuisine: American
Ingredients: 1 9″ pie crust; 10 tbsp unsalted butter, melted; 1 cup maple syrup; 1/4 cup yellow cornmeal; 3/4 cup light brown sugar; 1/4 tsp salt; 1 tsp cinnamon; 3 large eggs, room temperature; 1 egg yolk, room temperature; 3/4 cup heavy cream, room temperature; 1 9″ pie crust; 1 egg; 1 tbsp water; 1/2 tsp cinnamon; 2 tbsp white sugar; 1 cup whipping cream, cold; 2 tbsp maple syrup, cold; 1/4 cup white sugar

Jump to Recipe· 4.1 from 83 reviews

There is something truly magical about the warm, comforting flavors of fall captured in a dessert, and this Maple Cinnamon Sugar Pie Recipe does exactly that. Imagine a luscious, buttery pie crust braided elegantly around the edges, filled with a creamy, rich maple filling that’s perfectly spiced with cinnamon and brown sugar. Topped with delicate cinnamon sugar snowflakes and a cloud of maple whipped cream, this pie is not just a dessert but a celebration of cozy moments. Whether you’re gathering for a holiday feast or simply craving a slice of sweetness, this pie promises to delight your senses and make your dessert table the star of the show.

Ingredients You’ll Need

A top view of six glass bowls and measuring cups placed on a white marbled surface. The largest bowl in the top left is filled with light brown sugar with a crumbly texture. Next to it, in the top middle, is a small glass pitcher filled with dark brown liquid. The top right small bowl contains white flour with a fine powder texture. Centered below the sugar, a large glass measuring cup holds creamy white milk. On the bottom right, a small bowl contains white baking powder, and a smaller bowl to the bottom left holds a small amount of white salt. The layout is neat with good lighting, and no other objects are on the surface. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Maple Cinnamon Sugar Pie Recipe is in its simplicity; each ingredient plays a crucial role in creating the perfect blend of texture, flavor, and aroma. From the smooth maple syrup that lends its signature sweetness to the cinnamon that adds a warm spice, every element is essential. Here’s what you’ll need:

1 9″ pie crust: The buttery base that holds everything together and offers a flaky texture.

10 tbsp unsalted butter, melted: Adds richness and helps create that golden, melt-in-your-mouth filling.
1 cup maple syrup: The star sweetener, giving the pie its distinctive, cozy flavor.
1/4 cup yellow cornmeal: Provides slight texture and helps thicken the filling beautifully.

3/4 cup light brown sugar: Deepens the sweetness with subtle molasses notes.
1/4 tsp salt: Balances the sugars and enhances all the flavors.
1 tsp cinnamon: For that warm, spicy undertone that defines this pie.

3 large eggs, room temperature: The binding agent that gives the filling a creamy, custard-like consistency.
1 egg yolk, room temperature: Adds richness and helps with the custard’s silky texture.
3/4 cup heavy cream, room temperature: Ensures a smooth, luscious filling with just the right density.

Braided Crust + Cinnamon Sugar Snowflakes Ingredients:
1 9″ pie crust: Used for the elegant braided edge and whimsical snowflake cutouts.
1 egg + 1 tbsp water: Combined as egg wash to glaze the crust and snowflakes for a beautiful shine.
1/2 tsp cinnamon & 2 tbsp white sugar: Sprinkled on top for extra sparkle and spice.

Maple Whipped Cream Ingredients:
1 cup whipping cream, cold: Whipped to airy perfection for a decadent topping.
2 tbsp maple syrup, cold: Infuses the cream with that signature maple flavor.
1/4 cup white sugar: Sweetens the whipped cream to balance the spices perfectly.

How to Make Maple Cinnamon Sugar Pie Recipe

Step 1: Prepare the Pie Crust and Braids

Start by rolling out one 9-inch pie crust gently into your pie dish, making sure to press the edges down flat along the rim for a sturdy base. Then, whisk an egg with a tablespoon of water to create a glossy egg wash, which you’ll brush onto the crust edges to help the braid stick beautifully. From the second pie crust, cut nine strips about half an inch wide and braid three sets. Wrap these braids around the pie’s edge and press lightly so they adhere to the crust underneath. Brush the braids with the egg wash for a gorgeous golden finish once baked.

Step 2: Mix the Cinnamon Sugar Topping

Combine the white sugar with half a teaspoon of cinnamon to create a fragrant cinnamon sugar blend. This mixture will be sprinkled over the braided crust, adding sparkle and a sweet, spicy crunch after baking. It’s a small added detail that takes the presentation to the next level and intensifies the flavor experience.

Step 3: Whisk the Maple Filling

In a medium bowl, whisk together the melted butter and maple syrup until perfectly combined. Then add the cornmeal, brown sugar, salt, and cinnamon, mixing thoroughly to ensure those flavors meld together. In a separate bowl, whisk the eggs, egg yolk, and heavy cream until smooth and slightly frothy. Slowly add this egg mixture to the maple syrup blend, whisking continuously to create a creamy, uniform custard-like filling that will bake into a smooth, luscious pie center.

Step 4: Bake the Pie

Pour the filling gently into your prepared pie shell and place the pie on a baking sheet for easy handling. Bake in a preheated 350°F oven for 45 to 55 minutes. The pie is ready when the edges have puffed up and the center is just slightly jiggly — this ensures the filling is perfectly set but still creamy inside. Meanwhile, use the leftover dough from the second crust to cut out cinnamon sugar snowflakes with a cookie cutter, placing them on a lined baking sheet. Brush these with egg wash, sprinkle with cinnamon sugar, and bake alongside the pie for the last 15 minutes.

Step 5: Cool and Prepare Maple Whipped Cream

Once baked, allow the pie and snowflakes to cool completely — this can take between 2 to 4 hours. A fully cooled pie finishes setting, which makes slicing clean and easy. While the pie cools, whip your cold cream and sugar until soft peaks form, then fold in the maple syrup and continue whipping until sturdy, glossy peaks are achieved. This maple whipped cream is like the perfect cloud of sweetness that complements the rich pie filling.

How to Serve Maple Cinnamon Sugar Sugar Pie Recipe

A round pie crust with a light golden color and smooth texture is spread inside a white pie dish, with edges slightly wavy and extending just beyond the dish’s rim. The crust looks soft and thin, evenly covering the base and sides. The pie dish rests on a white marbled surface with a soft gray cloth slightly visible beneath one edge. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an inviting look and extra delight, pipe the maple whipped cream around the edges of the pie and nestle the crispy cinnamon sugar snowflakes on top. The contrast between the pie’s smooth filling, fluffy whipped cream, and crunchy snowflakes creates layers of texture that are just irresistible. This garnish is as much about the look as it is about the mouthfeel and flavor burst you’ll experience.

Side Dishes

This pie is a star on its own, but for an extra-special spread, serve with lightly toasted nuts like pecans or walnuts, which add a rustic crunch. A scoop of vanilla bean ice cream on the side adds cool creaminess that balances the warm spices beautifully. Freshly brewed coffee or a chai latte also pairs wonderfully, bringing out those warm cinnamon and maple notes in every bite.

Creative Ways to Present

If you’re feeling adventurous, try serving this pie in individual mini pie tins for a charming, personalized touch. Another fun idea is to crumble some of the cinnamon sugar snowflakes over individual slices for extra crunch. You could even drizzle a little extra warmed maple syrup before serving for that glossy, sticky finish that maple lovers dream about.

Make Ahead and Storage

Storing Leftovers

Leftover Maple Cinnamon Sugar Pie Recipe slices store best in the refrigerator, covered loosely with foil or plastic wrap to keep the crust crisp and the filling moist. It will keep well for up to 4 days, making it easy to enjoy several decadent servings without any worry about freshness.

Freezing

If you want to prepare this pie ahead of time for a special occasion, you can freeze it after it has fully cooled. Wrap the entire pie tightly with plastic wrap and then foil. When you’re ready to enjoy, thaw it overnight in the refrigerator. Avoid freezing the maple whipped cream—make it fresh for the best texture and flavor.

Reheating

To enjoy this pie warm, briefly reheat individual slices in a microwave at 15-second intervals until just heated through. If you prefer the crust crisp, pop a slice in a 325°F oven for about 10 minutes. Either way, it’s delicious served warm or at room temperature with a dollop of fresh maple whipped cream.

FAQs

Can I use a store-bought pie crust for this recipe?

Yes, a good-quality store-bought pie crust works perfectly here and saves a lot of time, but make sure it’s fully thawed before you start preparing the pie. A homemade crust is great if you want a personal touch and extra flakiness.

What type of maple syrup is best for this pie?

Pure maple syrup is the key to achieving the authentic flavor in this Maple Cinnamon Sugar Pie Recipe. Grade A amber syrup is a great balance of rich flavor without overpowering sweetness, but feel free to choose your favorite for a different nuance.

Can I prepare the filling in advance?

The filling can be mixed and stored in the refrigerator for up to 24 hours before baking. Just give it a gentle whisk just before pouring it into the crust so everything is well combined.

How do I know when the pie is perfectly baked?

The pie should have puffed edges and a slightly jiggly center when you gently shake the pan. It will continue to set as it cools, so avoid overbaking to keep that creamy custard texture.

Is the cinnamon sugar snowflake decoration necessary?

While the snowflakes add a delightful crunch and a festive look, the pie is delicious without them. You can substitute with simple cinnamon sugar sprinkling or skip entirely if short on time.

Final Thoughts

If you want a dessert that feels like a warm hug on a cool day, the Maple Cinnamon Sugar Pie Recipe is your new best friend. It’s one of those recipes that comes together effortlessly but leaves everyone speechless at the table. Give it a try this season—and be prepared for requests to make it again and again. Trust me, once you taste this pie, it will hold a special place in your heart and your dessert rotation.