Description
This recipe for Mascarpone Mashed Potatoes elevates traditional mashed potatoes by incorporating creamy mascarpone cheese and fresh chives, delivering a rich, velvety texture perfect for festive occasions like Thanksgiving or Christmas.
Ingredients
Potatoes and Seasoning
- 3 pounds russet potatoes, peeled and cut into chunks
- 2 dried bay leaves
- Kosher salt, to taste
- 1/4 teaspoon pepper
Liquids and Dairy
- 1 cup whole milk
- 1/4 cup chicken broth
- 6 ounces mascarpone cheese, room temperature
- 2 tablespoons butter, melted
Garnish
- 1/2 bunch chives (about 1/2 inch diameter), snipped
Instructions
- Boil the Potatoes: Place the peeled and chunked potatoes, dried bay leaves, and 1 teaspoon of salt in a stockpot filled with hot water. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes until they are very tender, approximately 20 to 30 minutes.
- Prepare the Mascarpone Mixture: While the potatoes are cooking, whisk together the whole milk, chicken broth, mascarpone cheese, and melted butter in an oven-safe bowl large enough to hold the potatoes later. Stir in the pepper to season the mixture.
- Drain and Rice the Potatoes: Once the potatoes are tender, drain them thoroughly, discarding the bay leaves. Press the potatoes through a potato ricer directly into the bowl containing the mascarpone mixture. Stir gently until fully combined.
- Season and Bake: Taste the mashed potatoes and add salt as needed. Cover the bowl with aluminum foil and bake in a preheated 350ºF oven until heated through, approximately 15 to 20 minutes.
- Finish with Chives: Remove the foil, stir in the snipped chives, then serve warm.
Notes
- Russet potatoes are ideal for fluffy mashed potatoes due to their high starch content.
- Using a potato ricer ensures a smooth, lump-free texture.
- Mascarpone adds a subtle sweetness and creaminess to traditional mashed potatoes.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Make sure the mascarpone is at room temperature to blend easily with the other liquids.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
