Description
This Mexican Omelette is a vibrant and flavorful breakfast option, filled with a savory mixture of sautéed onions, jalapeños, tomatoes, and seasoned with cumin. Topped with melted cheese, fresh cilantro, and creamy avocado slices, it delivers a perfect blend of textures and traditional Mexican flavors to start your day.
Ingredients
Omelette Filling
- 1 tablespoon oil
- ¼ onion, diced
- ½ jalapeno, finely chopped
- 1 tomato, diced
- Salt and pepper to taste
- ⅛ teaspoon ground cumin (or a pinch)
Omelette Base
- 1 tablespoon butter
- 3 large eggs
- ¼ cup shredded cheese (Monterey Jack or Mozzarella)
Toppings
- Chopped cilantro
- Sliced avocado
Instructions
- Heat Oil and Sauté Veggies: Heat 1 tablespoon of oil in a large skillet over medium heat. Add diced onion, chopped jalapeno, and diced tomato to the pan.
- Season and Cook Filling: Season the vegetable mixture with salt, pepper, and ground cumin. Cook for 3-4 minutes until the tomato softens and the flavors meld. Remove the cooked filling from the skillet and set aside.
- Melt Butter and Prepare Eggs: In the same skillet, melt 1 tablespoon of butter over medium heat. Meanwhile, whisk the 3 large eggs thoroughly.
- Start Cooking Omelette: Pour the whisked eggs into the skillet, allowing them to spread evenly. Cook for about 30 seconds without stirring.
- Cook Egg Surface: Gently lift the edges of the egg mixture with a spatula so the uncooked egg flows underneath, cooking the base evenly.
- Add Filling and Cheese: Once the egg is partially set but still slightly runny on top, add the cooked tomato mixture onto one half of the omelette. Sprinkle ¼ cup shredded Monterey Jack or Mozzarella cheese over the filling.
- Fold Omelette: Carefully fold the other half of the omelette over the filling and cheese, forming a half-moon shape.
- Finish Cooking: Cook the folded omelette for an additional 2 minutes, or until the eggs are fully set and the cheese has melted.
- Garnish and Serve: Remove the omelette from the skillet, top with chopped cilantro and sliced avocado. Serve with any remaining vegetable filling and salsa on the side.
Notes
- Extra Spice: For more heat, add green chiles or diced chipotle peppers in adobo sauce to the filling.
- Meal Prep: Store sautéed veggies and cooked omelette separately for next-day enjoyment.
- Cooking Tip: Use a nonstick fry pan to achieve perfect omelettes every time, just like professional chefs.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
