Description
This vibrant Potsticker Salad combines tender vegan gyoza dumplings with fresh heirloom tomatoes, crisp cucumbers, scallions, and fragrant basil, all tossed in a bold tamari–balsamic dressing. Perfect for quick lunches, light dinners, or meal prep, this salad is fresh, colorful, and offers a delightful balance of textures and flavors.
Ingredients
Salad
- 1 lb frozen gyoza dumplings (vegan)
- 1 lb heirloom tomatoes, mixed colors
- 1 English cucumber or 4 Persian cucumbers
- 5 scallions, thinly sliced
- 1 red chili pepper (optional)
- ½ cup basil leaves
- 1 Tbsp toasted sesame seeds or crispy fried onions
Dressing
- 3 Tbsp low-sodium Tamari
- 2 Tbsp balsamic vinegar
- 2–3 tsp maple syrup
Optional Add-Ins
- Thinly sliced cabbage
- Carrot
- Bean sprouts
- Edamame
- Garlic chili sauce (for serving)
Instructions
- Steam the Dumplings: Steam the frozen vegan gyoza dumplings according to package directions until tender. Transfer them to a large bowl and toss with 1 teaspoon of sesame oil or a splash of water to prevent sticking.
- Prepare the Dressing: In a small bowl, whisk together 3 tablespoons low-sodium tamari, 2 tablespoons balsamic vinegar, and 2 to 3 teaspoons maple syrup until well combined.
- Toss Dumplings with Dressing: Pour the dressing over the warm dumplings and gently toss to ensure each dumpling is evenly coated with the flavorful dressing.
- Prepare Vegetables: Slice the heirloom tomatoes into wedges. Thinly slice the cucumber(s) and scallions. If desired, thinly slice the red chili pepper for some heat.
- Combine Salad Ingredients: Add the sliced tomatoes, cucumbers, scallions, and optional chili pepper to the bowl with the dressed dumplings.
- Add Fresh Herbs and Seeds: Tear the fresh basil leaves over the salad and sprinkle with 1 tablespoon toasted sesame seeds or crispy fried onions for crunch.
- Serve: Serve the salad at room temperature, optionally adding garlic chili sauce or extra crunchy veggies such as cabbage, carrot, bean sprouts, or edamame.
- Optional Pan-Fry Method: Alternatively, heat a skillet over medium heat with enough oil to coat the bottom. Spread the dumplings evenly and cook for about 5 minutes until heated through and lightly crisp before proceeding with the rest of the salad preparation.
Notes
- Serve slightly warm for the best flavor and texture.
- Add your favorite crunchy veggies like cabbage, carrot, bean sprouts, or edamame to customize the salad.
- To prevent soggy leftovers, store dumplings and vegetables separately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Steaming
- Cuisine: Asian-Inspired
