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Raw Chocolate Banana Shake Recipe


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4 from 82 reviews

  • Author: Emma
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Diet: Vegetarian

Description

A creamy and naturally sweet chocolate banana shake made with ripe bananas, cocoa powder, almond milk, and chia seeds. This quick and wholesome drink is perfect for breakfast, a snack, or a healthy dessert.


Ingredients

Shake Ingredients

  • 2 medium ripe bananas
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon raw honey
  • 1 1/2 cups almond milk
  • 1 tablespoon chia seeds
  • 1/2 teaspoon vanilla extract


Instructions

  1. Prepare the Blender: Ensure your blender is clean and ready to use to guarantee the best texture and flavor.
  2. Add Ingredients: Place the almond milk, ripe bananas, unsweetened cocoa powder, raw honey, chia seeds, and vanilla extract into the blender.
  3. Secure Lid: Secure the lid tightly to prevent any spills or splashes while blending.
  4. Blend: Blend on high speed for 45 to 60 seconds until the mixture becomes completely smooth and creamy.
  5. Adjust Sweetness: Taste the shake and add more honey if you desire a sweeter flavor.
  6. Serve: Pour the shake into serving glasses and enjoy immediately for the freshest taste.

Notes

  • For a thicker texture, use frozen banana slices instead of fresh.
  • Add a few ice cubes for a colder and frostier shake.
  • Adjust honey depending on how ripe and sweet your bananas are.
  • Store leftovers in a sealed jar in the refrigerator for up to 24 hours and shake well before drinking.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International