Description
Stuffed Cabbage Rolls are a comforting and hearty dish featuring tender cabbage leaves wrapped around a flavorful mixture of seasoned ground beef and rice, simmered in a rich tomato sauce. This classic recipe is easy to prepare, perfect for family dinners, and makes great leftovers or make-ahead meals.
Ingredients
Rice and Cabbage
- ⅔ cup water
- ⅓ cup uncooked white rice
- 8 cabbage leaves
Filling
- 1 pound lean ground beef
- ¼ cup chopped onion
- 1 large egg, slightly beaten
- 2 tablespoons tomato soup (from the 10.5 oz can)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Sauce
- 1 (10.5 ounce) can condensed tomato soup (divided as above: 2 tbsp for filling and remainder for sauce)
Instructions
- Cook the Rice: Bring the water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer for about 20 minutes, or until the rice is tender and the water is absorbed.
- Soften the Cabbage: Bring a large pot of lightly salted water to a boil. Add the cabbage leaves and cook for 2–4 minutes until softened. Drain and set aside to cool slightly.
- Prepare the Filling: In a large bowl, combine the ground beef, cooked rice, chopped onion, beaten egg, 2 tablespoons of tomato soup, salt, and black pepper. Mix thoroughly to incorporate all ingredients evenly.
- Roll the Cabbage: Place about 2 tablespoons of the beef and rice filling onto the center of each cabbage leaf. Fold one end over the filling, tuck in the sides, and roll tightly to form a secure roll.
- Simmer in Tomato Sauce: Arrange the cabbage rolls seam-side down in a large skillet. Pour the remaining tomato soup evenly over the rolls. Cover the skillet, bring to a boil, then reduce heat and simmer gently for approximately 40 minutes. Occasionally spoon sauce over the rolls during cooking. The filling should be fully cooked through.
- Serve: Serve the cabbage rolls warm with extra tomato sauce spooned over the top.
Notes
- Ground turkey can be substituted for ground beef for a lighter version.
- Add finely chopped carrots or bell peppers to the filling for extra vegetables.
- For a spicy kick, mix in red pepper flakes or smoked paprika into the filling.
- Brown rice can replace white rice if a nuttier flavor is desired; adjust cooking time accordingly.
- Fresh herbs like parsley, dill, or thyme can be added to brighten the filling.
- Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Reheat leftovers covered in the oven at 350°F (175°C) until heated through or microwave individual portions.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Stovetop
- Cuisine: American
